Chef de Cuisine
Bring your talents as a chef to our young and expanding casino and add your culinary expertise to our already highly popular restaurant.
Work with a team that is dedicated to excellence.
The Spokane Tribe Casino opened in January 2018 and is well underway with our second expansion, with hotel construction also underway.
These are exciting times for us and will be an exciting opportunity for the right person.
If you believe that you bring the energy and value to match ours, we want to hear from you.
Our perfect candidate will blend in with a family-oriented culture and will assure that our guests will be provided a dining experience that exceeds all others.
You will receive competitive compensation that includes paid vacation and sick leave, health insurance, matching 401K, annual bonus, and more.
General Accountabilities Direct the ordering and preparation of all food served in the casino.
Hire & Inspire staff to reach their potential.
Establish department objectives, budgets, SOPs, and management practices that will result in achieving casino goals.
Collaborate with Sous Chefs for quality, consistency, guest satisfaction, techniques, recipes, and cost control.
Job Qualifications High school diploma or equivalent required, with completion of a culinary trades' college, institution, or recognized apprenticeship preferred.
Must have knowledge and ability to prepare stocks, soups, and base sauces.
Demonstrated organizational skills, budgeting skill, and understanding of financial reports.
Previous supervisory experience.
5 years' experience as an executive chef preferred.
Recommended Skills Accounting Coordinating Financial Management Management Accounting Estimated Salary: $20 to $28 per hour based on qualifications.
Work with a team that is dedicated to excellence.
The Spokane Tribe Casino opened in January 2018 and is well underway with our second expansion, with hotel construction also underway.
These are exciting times for us and will be an exciting opportunity for the right person.
If you believe that you bring the energy and value to match ours, we want to hear from you.
Our perfect candidate will blend in with a family-oriented culture and will assure that our guests will be provided a dining experience that exceeds all others.
You will receive competitive compensation that includes paid vacation and sick leave, health insurance, matching 401K, annual bonus, and more.
General Accountabilities Direct the ordering and preparation of all food served in the casino.
Hire & Inspire staff to reach their potential.
Establish department objectives, budgets, SOPs, and management practices that will result in achieving casino goals.
Collaborate with Sous Chefs for quality, consistency, guest satisfaction, techniques, recipes, and cost control.
Job Qualifications High school diploma or equivalent required, with completion of a culinary trades' college, institution, or recognized apprenticeship preferred.
Must have knowledge and ability to prepare stocks, soups, and base sauces.
Demonstrated organizational skills, budgeting skill, and understanding of financial reports.
Previous supervisory experience.
5 years' experience as an executive chef preferred.
Recommended Skills Accounting Coordinating Financial Management Management Accounting Estimated Salary: $20 to $28 per hour based on qualifications.
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