Assistant Manager(07192) - 12622 W Hwy 2

Assisting in management of day-to-day operations by managing labor, counting inventory and supplies, and developing the restaurant team
Analyzes labor, sales and inventory on a continual basis
Ensures that facility and equipment are maintained to company standards
Supervises others efficiently
Trains new crew members and conducts formal crew performance appraisals
Assists Profit & Loss management by following cash control policy and security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions
Assists General Manager in recruiting, interviewing and hiring team members
Restaurant Assistant Manager Skills and Requirements
Great news!!! We will ensure you are trained and have a positive learning experience when you join our team. However, there are some key skills and job requirements you feel you must bring to the plate prior to joining the team. These include:
Must be at least 19 years of age
Minimum 2 years of customer service or restaurant experience preferred
Enthusiasm and willingness to learn
Ability to motivate and build teams
Ability to manage with minimal supervision
Strong communication skills
Ability to solve problems
Customer service oriented

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